1. HACE

  2. Bakery Technology

  3. International Food

  4. Furnishing Hotels

  5. Le Café

  6. Clean Technology

Activities and Contests
Culinary Challenge Program During Efficiencies 
HACE-Hotel Expo 2016 From 30 October Till 2 November 2016
 
Junior Chef of the Year Competition - Sponsored by Al Doha for Food Stuff Co.
Certified Chef of the Year Competition - Sponsored by Unilever Food Solutions
Female Chef of the Year - Sponsored by Unilever Food Solutions
Vegetarian Dish Competition- Sponsored by El Nour Fruit & Vegetable Supplies & Export
Sandwich Competition - Sponsored by Dayem         
Chicken Dish Competition - Sponsored by Dana Chicken
Salmon Competition - Sponsored by Seastar , Egyptian Swiss Company for Food Industries 
Pasta Dish Competition - Sponsored by El Ansary for Trading & Contracting Co.
Asian Cuisine Competition - Sponsored by El Ansary for Trading & Contracting Co.
MLA True Chef’s Challenge - Sponsored by Meat & Livestock Australia
 
National Salon Culinaire’15 Individual Competition
Categories for Seniors and Juniors
 
Category 1: Plated Starters
Category 2: Tapas / Canaps
Category 3: Show Platter Meat, Game and/or Poultry (Cold)
Category 4: Show Platter Fish, Shellfish, Mollusks (Cold)
Category 5: Vegetarian Platter
Category 6: Plated Main Course
Category 7: Plated Main Course Middle Eastern Cuisine
Category 8: Plated Menu of the Day (Three Course Menu)
Category 9: Plated Desserts
Category 10: Petit Fours with Showpiece
Category 11: Novelty Cake
Category 12: Wedding Cake
Category 13: Decorative Showpiece