Skip to content 2 - 4 SEPTEMBER2024 at Egypt International Exhibitions Center (EIEC) عربي 2 - 4 سبتمبر2024 بمركز مصر للمعارض الدولية - التجمع الخامس English

عن الطهي الحي

عن الطهي الحي
عن الطهي الحي

In Hace- Hotel Expo 2022,
More than 150 chefs participated in competitions At HACE 2022 exhibition The Egyptian Chefs Association concluded another successful edition of its most important annual event.

عن الطهي الحي

The Egyptian Chefs Association concluded a successful edition of its most important annual event for chefs, which was held as part of the 42nd edition of the International Trade Fair for Hotel and Restaurant Supplies, Hace 2022, from 14-16 November, at the Cairo International Convention Center.


The ECA live cooking competitions were very popular, with more than 150 chefs participating. During the   Exhibition, the Egyptian Chefs Association organized seven culinary competitions; All were set up in live cooking kitchens, which are equipped with the latest equipment provided by “Masria Group”; the leading company in Egypt for kitchen equipment, supplies, and installation.

For the first time this year, the Association organized a competition program dedicated only to pastry chefs, consisted of four competitions for desserts. Equipment for the pastry competitions was provided by “International Cool Center” and “Alu Steel”.

Thank you Jury Committee at HACE – Hotel Expo 2022

Chef Markus Iten,
Founder and Honorary President
Egyptian Chefs Association and Chef Owner
Ibis Restaurant & Cooking School

Chef Hossam Soliman,
Director of Kitchens Steigenberger
El Tahrir Hotel, President – ECA
And Member – Worldchefs Culinary
Competition Committee

Chef Thomas Gugler,
President WorldChefs Association

Chef Frank Widmann,
Former President of the German
National Team and Jury President of IKA
World Culinary Olympics

Chef Shadi Abu Khadija,
President Jordanian Chefs Association

Chef Hany Hamed,
Executive Chef Holiday Inn
Citystars Cairo Hotel

Chef Omar Hamada,
Corporate Executive Chef Longhorn
& Fuego Restaurant

Chef Essam Elsayed,
Food and Beverage Director
Movenpick El Gouna

Chef Tarek Ibrahim,
Co-founder Umami Restaurants
and Master Chef and TV Chef Star

Chef Maged Mohsen,
Executive Pastry Chef and
ECA Pastry Trainer

Chef Said Eldemiry,
Executive Chef and ECA
Culinary Trainer

Chef Charbel Darwich,
Sr. Technical Advisor EMF Trading
& Callebaut Ambassador









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إنهم محترفون رفيعو المستوى ولديهم أكثر من 43 عامًا من الخبرة في مجالاتهم المتتالية. يتمتع كل منهم بمهنة بارعة في تنظيم المعارض والمعارض التجارية والمؤتمرات، وهم حاليًا المؤسسون والشركاء الإداريون وراء معرض هيس الشهير، بالإضافة إلى العديد من المعارض الأخرى الجديرة بالملاحظة.