Hace Food Hub, a Meeting Point for Top Names in Food & Beverage Industry
A standout feature at HACE 2023 was the HACE Food HUB, meticulously curated by the
Egyptian Chefs Association to serve as a prominent gathering place for leading figures in
the food and beverage industry.
This exclusive hub, sponsored by USMEF, provided a unique opportunity for professionals
to connect, share insights, and engage in discussions that delved into the latest trends
and challenges within the culinary world. Notably, IHoreca.com covered the HUB this year,
amplifying its significance as a focal point for industry experts.
The HUB included Daily discussion sessions that tackled topics of interest to professionals,
featuring renowned personalities in the food sector who engaged in interactive Q&A
sessions. Themes included the role of seasonality in menus, innovative uses of food waste,
pastry fusion, plant-based cuisine, culinary trends, storytelling in menu development, and
the unveiling Egypts culinary treasures.
