LIVE COOKING
SHOW
In Hace- Hotel Expo 2022,
More than 150 chefs participated in competitions At HACE 2022 exhibition The Egyptian Chefs Association concluded another successful edition of its most important annual event.
The Egyptian Chefs Association concluded a successful edition of its most important annual event for chefs, which was held as part of the 42nd edition of the International Trade Fair for Hotel and Restaurant Supplies, Hace 2022, from 14-16 November, at the Cairo International Convention Center.
The ECA live cooking competitions were very popular, with more than 150 chefs participating. During the Exhibition, the Egyptian Chefs Association organized seven culinary competitions; All were set up in live cooking kitchens, which are equipped with the latest equipment provided by “Masria Group”; the leading company in Egypt for kitchen equipment, supplies, and installation.
For the first time this year, the Association organized a competition program dedicated only to pastry chefs, consisted of four competitions for desserts. Equipment for the pastry competitions was provided by “International Cool Center” and “Alu Steel”.
Thank you Jury Committee at HACE – Hotel Expo 2022
Chef Markus Iten,
Founder and Honorary President
Egyptian Chefs Association and Chef Owner
Ibis Restaurant & Cooking School
Chef Hossam Soliman,
Director of Kitchens Steigenberger
El Tahrir Hotel, President – ECA
And Member – Worldchefs Culinary
Competition Committee
Chef Thomas Gugler,
President WorldChefs Association
Chef Frank Widmann,
Former President of the German
National Team and Jury President of IKA
World Culinary Olympics
Chef Shadi Abu Khadija,
President Jordanian Chefs Association
Chef Hany Hamed,
Executive Chef Holiday Inn
Citystars Cairo Hotel
Chef Omar Hamada,
Corporate Executive Chef Longhorn
& Fuego Restaurant
Chef Essam Elsayed,
Food and Beverage Director
Movenpick El Gouna
Chef Tarek Ibrahim,
Co-founder Umami Restaurants
and Master Chef and TV Chef Star
Chef Maged Mohsen,
Executive Pastry Chef and
ECA Pastry Trainer
Chef Said Eldemiry,
Executive Chef and ECA
Culinary Trainer
Chef Charbel Darwich,
Sr. Technical Advisor EMF Trading
& Callebaut Ambassador
305+
Exhibitors
20,000+
Visitors
25,000+
Venue
Size
11
Different
Competitions
Organized by
They are senior-level professionals with more than 40 years of experience in their consecutive fields. They each have an accomplished career in exhibition, trade fair, and conference organization, and are currently the founders and managing partners behind the renowned HACE-HOTEL EXPO, as well as several other noteworthy Expos.