عن الملتقى
التعليمى الطهوى

The HUB includes daily discussion sessions dealing with topics of interest to professionals in the sector.
The HUB panels feature the most prominent personalities in the food sector so that the attendees can benefit from their expertise through interactive Q&A sessions. Among the sessions that were organized was a session entitled “The Businessmen Mindset Required for Culinary Leaders”, and another entitled “Egypt’s Participation in International Competitions”, which discussed the criteria by which Egypt’s culinary ambassadors are selected, and the skills required for those representing the country in competitions abroad. The “sustainable kitchen” trend was also discussed, how to find ways to deal with product shortages or persistent unavailability of products, and how to prevent food waste. Another session discussed high food prices and their impact on restaurants and the food sector, and how market operators are overcoming these challenges.