competitions

Winner: Eslam Mahmoud Ezzat Chef de Partie “Sugar Arts Restaurant “

Sponsored By: usmef usa meat middle east

Gold Medal

Winner: Rana Mohamed 1st Commis “Ramses Hilton Hotel”

Sponsored By: gyswiss company (swiss choice & sea star)

Gold Medal

Winner: Haneen Alaa Ashour, Chef de Partie “Boucheé Restaurant”

Winner: Mohamed Nasr Mohamed, Chef de Partie “KB Cake Studio”

Winner: Ahmed Mamdouh Ahmed, Chef de Partie // Emad Zaky, Pastry Chef “TLT Concepts”

Winner: Eslam Ahmed Abdel Hamid, 1st Commis // Belal Saleh, Competitor’s Assistant “InterContinental Cairo Citystars”

Winner: Mina Nageh Rezk, Sous Chef “Nile Ritz Carlton Hotel Cairo”

Winner: Mohamed Mahmoud Youssef, Demi Chef de Partie // Youssef Ahmed, Competitor’s Assistant “Khufu’s Restaurant”

Winner: Mohamed Fawzi Ahmed, Junior Sous Chef // Mahmoud Reda Mahmoud, Competitor’s Assistant “Clove Restaurant Maadi”

Sponsored By: Horeca Star – Trade Yard – ihoreca.com

Silver Medal

Winner: Kareem Atef, Culinary Research and Development / Bassam Abdel Gawad, Chef de Partie / Abdel Rahman Ramadan, Chef de Partie

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