A standout feature at HACE 2023 was the HACE Food HUB, meticulously curated by the Egyptian Chefs Association to serve as a prominent gathering place for leading figures in the food and beverage industry.
This exclusive hub, sponsored by USMEF, provided a unique opportunity for professionals to connect, share insights, and engage in discussions that delved into the latest trends and challenges within the culinary world. Notably, IHoreca.com covered the HUB this year, amplifying its significance as a focal point for industry experts.
The HUB included Daily discussion sessions that tackled topics of interest to professionals, featuring renowned personalities in the food sector who engaged in interactive Q&A sessions. Themes included the role of seasonality in menus, innovative uses of food waste, pastry fusion, plant-based cuisine, culinary trends, storytelling in menu development, and the unveiling Egypts culinary treasures.